A warm welcome awaits you at Herald & Devoy.
Seating 100 people, curved sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining. Herald & Devoy is the ideal venue for an intimate dinner for two, client dinner or private party.
Our Executive Head Chef's twist of imaginative genius is both stunning and inspired using the freshest and best of ingredients.
Our menu is tailored to suit all palettes and dietary requirements and we pride ourselves on the fact that all our sauces and soups are gluten-free. All of our lamb, pork and beef are sourced locally and is only of the highest quality.
Monday to Friday – 7.00am to 10.00am
Saturday, Sunday & Bank Holidays – 8.00am to 11.00am
Sunday Lunch - 12.30pm to 3.30pm
Sunday Lunch Menu
Daily - 1.00pm to 4.30pm
Afternoon Tea Menu
Monday to Sunday - 6.00pm to 9.30pm
(Closed Bank Holiday Mondays)
If you'd like to make a table reservation please email [email protected] or call: (045) 901 356