A warm welcome awaits you at Herald & Devoy.

Seating 100 people, curved sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining. Herald & Devoy is the ideal venue for an intimate dinner for two, client dinner or private party.

Our Executive Head Chef's twist of imaginative genius is both stunning and inspired using the freshest and best of ingredients.

Our menu is tailored to suit all palettes and dietary requirements and we pride ourselves on the fact that all our sauces and soups are gluten-free. All of our lamb, pork and beef are sourced locally and is only of the highest quality.

Restaurant Opening Times & Sample Menus*

Breakfast

Monday to Friday – 7.00am to 10.00am

Saturday, Sunday & Bank Holidays – 8.00am to 11.00am

Breakfast Menu

Sunday Lunch

Sunday Lunch - 12.30pm to 3.30pm

Sunday Lunch Menu

Afternoon Tea

Daily - 1.00pm to 4.30pm

Afternoon Tea Menu

Dinner

Monday to Saturday - 6.00pm to 9.30pm 

*Closed Sundays except Bank Holiday Sundays (closed Bank Holiday Mondays)

Dinner Menu

Children's Menu

Cocktail Menu

Reservations

If you'd like to make a table reservation please email [email protected] or call: (045) 901 356.

*subject to change