The bar is currently closed in line with Government directives. However, it’s business as usual in the hotel lounge and restaurant and we are observing strict social distancing. 

We are open for business, however, due to the current outbreak of Coronavirus please note our menus may be subject to change at any time, we apologize for any inconvenience caused.

A warm welcome awaits you at Herald & Devoy.

Seating 100 people, curved sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining. Herald & Devoy is the ideal venue for an intimate dinner for two, client dinner or private party.

Our Executive Head Chef's twist of imaginative genius is both stunning and inspired using the freshest and best of ingredients.

Our menu is tailored to suit all palettes and dietary requirements and we pride ourselves on the fact that all our sauces and soups are gluten-free. All of our lamb, pork and beef are sourced locally and is only of the highest quality.

Restaurant Opening Times & Sample Menus


Monday to Friday – 7.00am to 10.00am

Saturday, Sunday & Bank Holidays – 8.00am to 11.00am

Breakfast Menu


Monday to Sunday - 6.00pm to 9.30pm 

(Closed Bank Holiday Mondays)

Dinner Menu

Wine Menu


If you'd like to make a table reservation please email [email protected] or call: (045) 901 356