Valentine's Day Menu
Treat the one you love to a romantic candle lit Valentine’s Dinner in our exquisite Herald and Devoy Restaurant. Our Head Chef has created a mouthwatering menu for you both to sit back and enjoy a relaxing evening with one another. Our 3 course menu is €90 per couple, with a complimentary glass of wine each – cheers to romance.
Available 10th, 11th & 14th of February only.
The First Date
The First Kiss
Cup of Love
1. Cereals containing gluten, *wheat; **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish,5. Peanuts,6. Soybeans ,7. Milk 8. Nuts; * hazelnuts, **almonds, ***cashew, *****macadamia 9. Celery,10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs