Valentine's Day Menu
Valentine's Menu
Treat the one you love to a romantic candle lit Valentine’s Dinner in our exquisite Herald and Devoy Restaurant. Our Head Chef has created a mouthwatering menu for you both to sit back and enjoy a relaxing evening with one another. Our 3 course menu is €90 per couple, with a complimentary glass of wine each – cheers to romance.
Available 10th, 11th & 14th of February only.
The First Date
Orange and Cointreau Gel, Candid Cashew nuts, Fig Chutney, Watercress
The First Kiss
Truffle Scented Gratin potatoes, Oyster mushroom, Carrot, Glazed Onion Merlot Jus
Going Steady
Cup of Love
Allergens
1. Cereals containing gluten, *wheat; **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish,5. Peanuts,6. Soybeans ,7. Milk 8. Nuts; * hazelnuts, **almonds, ***cashew, *****macadamia 9. Celery,10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs
