Herald & Devoy Restaurant
Herald & Devoy Restaurant
Our restaurant offers a selection of European delights along with classical Irish dishes and an extensive wine list. The sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining.
Our Herald & Devoy Restaurant is open for dining:
Fridays & Saturdays: 6:00 PM – 9:00 PM
Bank Holiday Sundays: 6:00 PM – 9:00 PM
(Only open on Sundays of a bank holiday weekend)
Our Osprey Bar Bistro menu is available until 9.30 pm daily.
Served with Homemade Brown Bread & Butter
(1,7,9,12)
Warm Halloumi, Marinated Courgette, Cashew Nuts, Tahini Dressing
(7,8,11)
To Follow...
Fondant Potato, Carrot, Braised Onion, Flat Cap Mushroom, Merlot Jus
(7,9,12)
Orzo Pasta, Roast Red Pepper Coulis, Basil Pesto, Parmesan
(1,4,7)
Streaky Bacon, Celeriac, Apple Compote, Green Beans, Apple Cider Jus
(7,12)
Butternut Squash & Potato Rosti, Crisp Pancetta, Wilted Spinach, natural Jus
(7,12)
To Finish...
Oat & Honey Crumble, Mango Gel, Caramalised White Chocolate
(1,7)
Biscuit Base, Creamy Lime Filling, Meringue Served with Raspberry sorbet & Lemon Curd
(1,3,8)
Caramelized Puff Pastry, Maserated Strawberries, Vanilla Pastry Cream, White Chocolate Sauce
(1,6,7)
Allergens
Allergens: 1. Cereals containing gluten, *wheat, **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish, 5. Peanuts, 6. Soybeans , 7. Milk 8. Nuts 9. Celery, 10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs