Herald & Devoy

Dinner Menu

To Begin....

Roasted Red Pepper and Tomato Soup
€7.50

Served with Homemade Brown Bread
7,9

€7.50
Kilmore Quay Smoked Salmon
€10.95

Pickle Samhire, Orange, Goat bridge Trout Caviar, Micro Greens
4,12

€10.95
Tempura Prawns
€12.95

Tomato Chutney, Curry Aoili, Micro Greens
2,3

€12.95
Pork Belly
€12.95

Pear Textures, Balsamic Reduction

€12.95
Goats Cheese & Mediterranean Vegetable Tart
€10.95

Beetroot, Spiced Yoghurt
7,12

€10.95

To Follow...

24 hr. Braised 8oz Blade of Beef €26.95

Confit Shallots, Carrot, Pomme Puree, Pickle Shimeji Port Wine Jus
7, 12

€26.95
Irish Chicken Supreme Roulade €24.95

Cauliflower, Chorizo, white Beans, Potato Fondant
7,

€24.95
Atlantic Seabass €25.95

Chermoula, Lebanese Couscous, Burned Aubergine, Pomegranate, Basil Oil
1,4,7

€25.95
Spiced Quinoa & Kale Cake €19.95

Avocado, Tomato Relish, Chickpea Salsa, Yoghurt Dressing
7,

€19.95
Barbery Duck Breast €25.95

Braised Red Cabbage, Celeriac Textures, Hazelnut Crumb
1,7,8

€25.95

To Finish...

Chocolate & Raspberry Dome €9.95

Vanilla Bean Ice-cream
1,3,7,8

€9.95
Ferrero Rocher Cheesecake €9.95

Crème Chantilly, Fruit Coulis
1,3,7,8

€9.95
Lemon Meringue €9.95

With strawberry Sorbet
1,3,7,

€9.95
Sticky Toffee Pudding €9.95

With Honeycomb Ice Cream and Toffee Sauce
1,3,7,

€9.95
Selection of Ice Cream €9.95

1,7

€9.95

Allergens

Allergens: 1. Cereals containing gluten, *wheat, **rye, ***barley, ****oats  2. Crustaceans 3. Egg, 4. Fish, 5. Peanuts, 6. Soybeans , 7. Milk 8. Nuts 9. Celery, 10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin  14. Molluscs