Valentine's Day Menu
Valentine's Menu
Treat the one you love to a romantic candle lit Valentine’s Dinner in our exquisite Herald and Devoy Restaurant. Our Head Chef has created a mouthwatering menu for you both to sit back and enjoy a relaxing evening with one another. Our 3 course menu is €110 per couple, with a complimentary glass of wine each – cheers to romance.
Available 14th & 15th of February only.
The First Date
The First Kiss
Orange and Cointreau Gel, Candid Cashew nuts, Baked fig, Watercress (8 cashew nut)
Toasted Hazelnut, Preserve strawberries, Sourdough, Balsamic Pearl (1 wheat ,8 Hazelnut)
Going Steady
Pomme Mousseline, Carrot, Tenderstem , Shimeji , Merlot Jus (7,12)
Ballyhubbock Halloumi cheese, Carrot hummus, Smoked almond, Basil Oil (7,8 almond)
Just for Consenting Adults
Allergens
1. Cereals containing gluten, *wheat; **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish,5. Peanuts,6. Soybeans ,7. Milk 8. Nuts; * hazelnuts, **almonds, ***cashew, *****macadamia 9. Celery,10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs
