Summer Dinner Menu
Herald & Devoy Restaurant
Osprey Hotel offers plenty of options when it comes to dining. Our Herald & Devoy Restaurant offers a selection of European delights along with classical Irish dishes and an extensive wine list. The sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining.
Our Herald & Devoy Restaurant is open for dining Monday- Saturday inclusive. Dinner is served from 6 pm to 9 pm Friday and Saturday, and 6.30 to 8.30 pm Monday to Thursday. Our Osprey Bar Bistro menu is available until 9.30 pm daily.
We do recommend you make a reservation to avoid disappointment. Call 045 881111
Summer Dinner Menu
Soups
Special Addition
To Start
-
Fritto Misto €13.95
tempura fried fresh seafood and vegetables with pesto aioli
(1,2,3,14) -
Thai Spiced Fish Balls or Cake €12.95
homemade kimchi and caper remoulade, ponzu dressing
(1,3,4,12) -
Tarter of House Cured Atlantic Salmon €13.95
pickled vegetables, wasabi crème fraiche, seaweed crackers
(1,7) -
Duck Liver Pate Éclair €13.95
fruit puree, summer berries, hazelnut granola, port wine glaze
(1,3,8,12) -
Crispy Confit Chicken Spring Roll €12.95
raw vegetable salad, soy gel, sesame seeds
(1,6,11) -
Bluebell Fall Goat Cheese €12.95
fermented beetroot carpaccio, pistachio, buckwheat crackers, candid walnut
(1,7) -
Vegetarian Samosa €11.95
tamarind chutney, chili coriander, sweet yogurt
(1,7) -
Heirloom Tomato and Burrata Salad €11.95
bloody Mary dressing, arugula leaves, thorn basil, balsamic pearl
(7,9)
To Follow
-
Trilogy of Kildare Beef (Cheek, Short Rib Bonbon, 3oz Fillet) €32.95
shallot, pickled shiitake, baby fondant, carrot, thyme jus
(1,7,9) -
24 hr Braised Lamb Shoulder €27.95
smoked aubergine caviar, chickpea and apricot, herb chermoula sauce
-
Traditional Bacon and Cabbage €26.95
chard savoy cabbage, pickled mustard seeds, silky mash, parsley puree, soubise sauce
(7,10,12) -
Chicken Roulade €26.95
chorizo stuffing, puy lentil, cavolo nero, tender steam and chicken skin
(7) -
6oz Wagyu Beef Burger €23.95
oyster mushroom, braised onion, confit egg yolk, truffle mayo, smoked cheddar cheese, sticky bacon
(1,3,7) -
Atlantic Catch of the Day €27.95
fennel and saffron broth, sea asparagus, crispy nori, mussels and summer vegetables
(4,14) -
Deconstruction of Fish and chips €24.95
puffed quinoa crusted seabream, crushed peas, gribiche sauce, charred lemon, triple cook chips
(3,7) -
Sumac spiced Cauliflower steak €20.95
fermented and pickled stalks, black rice, buttermilk sauce, toasted almonds
(7,8) -
North Indian Lentil and Vegetable Stew €19.95
tempered with cumin and Kerry gold butter, saffron rice, mango chutney and mini naan
On The Side
To Finish
-
Eton Mess €11.95
Wexford strawberries, crunchy meringue, chantilly cream
-
Chilled Poached Pear €11.95
chocolate syrup, vanilla bean ice cream
-
Granny Smith Apple Tart €11.95
crème anglaise, maple and walnut ice-cream
-
Miso Chocolate Fondant €11.95
raspberry sorbet and fruit coulis
-
Cheese of the Day €12.95
tamarind and date chutney, cheese crackers, walnuts and grapes
Allergens
1. Cereals containing gluten, *wheat, **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish,5. Peanuts, 6. Soybeans, 7. Milk 8. Nuts * almond, **hazel, ***pistachio, 9. Celery, 10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs
