Herald & Devoy Restaurant

Early Bird Menu

Herald & Devoy Restaurant

Osprey Hotel offers plenty of options when it comes to dining. Our Herald & Devoy Restaurant offers a selection of European delights along with classical Irish dishes and an extensive wine list. The sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining.

Our Herald & Devoy Early Bird Menu is served Weekdays 6.30pm – 7.30pm | Weekends 6.00 pm – 7.00pm

We do recommend you make a reservation to avoid disappointment. Call 045 881111

Early Bird Dinner Menu

To Start

Soup of the day

(1,7,9)
Confit Pork Belly, Celeriac, Apple, Cider Jus

(7)
Smoked Cod and Salmon Fishcake, Homemade Kimchi

(1,3,4,12)

Mains

6oz Striploin Steak, Baked Onion, Triple Cooked Chips, Green Peppercorn Sauce

€3 Supplement
(7)
Irish Chicken Breast, Champ Potatoes, Wilted Spinach, Natural Jus

(7)
Fish Of The Day, Samphire, Crispy Potatoes, Saffron Cream

(1,4,7)

Dessert

Eton Mess, Summer Fruit Compote, Meringue, Fresh Cream

(3,7)
Chocolate Dipped Profiterole, Fruit Coulis, Crème Anglaise

(1,3,7)
Rainbow of Ice-Cream

(3)

Sides

Mash Potatoes
Chips
Tendersteam Broccoli with Almond Butter
Seasonal Vegetables
Onion Rings

Allergens

1. Cereals containing gluten, *wheat, **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish,5. Peanuts, 6. Soybeans, 7. Milk 8. Nuts * almond, **hazel, ***pistachio, 9. Celery, 10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs