Served Sundays 12pm to 4pm

Sunday Carvery

Sunday Carvery at Osprey Hotel

A Sunday Well Spent

Sundays are made for slowing down, gathering with good company, and enjoying comforting food done properly. At Osprey Hotel, our Sunday Carvery is served in our Bar from 1pm to 4pm, offering the perfect excuse to relax, unwind, and let us do the cooking.

Whether you’re joining us after a long walk, meeting family for a catch-up, or simply craving a hearty Sunday lunch, our carvery delivers all the flavours you’d expect from a classic Sunday roast, with a few Osprey twists along the way.

No booking required, walk-ins are always welcome.

Tempting Selection

Our Sunday Carvery menu changes regularly, showcasing a tempting selection of freshly prepared dishes. On any given Sunday, you may enjoy:

Succulent slow-roast Irish beef, carved to perfection and served with golden Yorkshire pudding
Tender roast fillet of turkey, rich, comforting and full of flavour
Honey-baked loin of bacon, sweet and savoury just as it should be
Tandoori chicken leg, paired with fragrant veg pilaf, naan bread and tomato butter sauce
Atlantic fillet of salmon, beautifully cooked and full of freshness

Each plate is complemented by a generous selection of seasonal vegetables, a variety of comforting potato dishes, and an array of delicious sauces to finish your perfect Sunday roast.

Please note: dishes vary each Sunday, ensuring variety and the freshest possible offering.

Your New Sunday Family Tradition

Relaxed, welcoming and full of flavour, the Osprey Sunday Carvery is all about good food and easy-going afternoons no rushing, no pressure, just a proper Sunday done right.

Lunch Menu

Dinner Menu

Kids Menu

Your Questions Answered

What time is the Sunday Carvery served?

Our Sunday Carvery is served every Sunday in the Bar from 12pm to 4pm.

Do I need to book in advance?

No booking is required walk-ins are very welcome. Tables are available on a first-come, first-served basis.

What’s included in the Sunday Carvery?

Our carvery features a rotating selection of roast meats, fish and seasonal specials, served with vegetables, a variety of potato dishes and a choice of sauces.