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Allergens

1. Cereals containing gluten, *wheat, **rye, ***barley, ****oats 2. Crustaceans 3. Egg, 4. Fish,5. Peanuts, 6. Soybeans, 7. Milk 8. Nuts * almond, **hazel, ***pistachio, 9. Celery, 10. Mustard 11. Sesame seeds,
12. Sulphur dioxide and sulphites, 13. Lupin 14. Molluscs