A warm welcome awaits you at Herald & Devoy.
Seating 100 people, curved sculptured walls and ceilings create intimate booths, seating banks and private enclaves for dining. Herald & Devoy is the ideal venue for an intimate dinner for two, client dinner or private party.
Our Executive Head Chef's twist of imaginative genius is both stunning and inspired using the freshest and best of ingredients.
Our menu is tailored to suit all palettes and dietary requirements and we pride ourselves on the fact that all our sauces and soups are gluten free. All of our lamb, pork and beef are sourced locally and is only of the highest quality.
Monday to Friday – 7.00am to 11.00am
Saturday, Sunday & Bank Holidays – 8.00am to 11.00am
Sunday Lunch - 12.30pm to 6.00pm
Sunday Brunch - 12.30pm to 3.00pm
Monday - Saturday 6pm - 9.30pm
*Closed Sundays except bank holiday Sundays (closed bank holiday Mondays)
If you'd like to make a table reservation please email firstname.lastname@example.org or call: 045 881111 or use our online booking system below.